- 3 cups grated carrot
- 1 ½ cup sugar
- 2 cups mixture of milk and water (the proportion may be as you like)
- 5 cardamons
- 15 cashews
- 10 raisins
- 2 tbsp ghee or butter
Step 1 : Peel all the carrots and grate them finely.
Step 2 : Put pan in low heat .Add ghee, some cashews, raisins and grated carrot, and fry it for just 30-40 seconds.
Step 3 : Then add milk in pan and bring it to boil with grated carrot and add sugar to it.
Step 4 : Cook over medium heat until all the milk gets thicken.
Step 5 : When ghee starts separating then add cardamon powder. Mix it well and turn off the heat.
Step 6 : Decorate with cashew nuts.
Do not heat the mixture too long, so as to prevent it from getting hardened.
Hi Viji,
ReplyDeleteI tried this halwa yesterday. It came out good. Thanx.
Good to hear from you.. Thanks for writing it..
ReplyDelete