Lemon Rice

Will upload the pics soon.. I made this long back and i dint take pics of this at that time!!!!

You will need:

• 1 cup Sona masoori Rice
• 2 cup water
  
• 2 tbsp oil
• 1 tsp Mustard seeds
• few Curry leaves
• 1 tbsp Bengal gram(Kadalaparippu)
• 1 tbsp Black gram(Uzhunnuparippu)
• 2 Red dry chillies
• 1" piece Ginger (finely chopped)
• 2 Green chillies - (finely chopped)
• 1 Onion- (finely minced)
• Turmeric Powder - A pinch
• 1 tbsp Peanuts(Nelakadala)
• Salt - As reqd

Step 1:

Pressure cook the rice for 5 whistles and keep it aside.

Step 2:

Heat oil in a pan. Add mustard seeds, curry leaves, Bengal gram, black gram and red dry chilly and stir well.

Step 3:

When these turn a little brown in colour, add green chillies, chopped ginger, onions, peanuts and turmeric powder. Stir well till onion turns light brown in color. Add pre-boiled rice, lemon juice and salt. Keep on medium flame for about 3-4 minutes.