You will need:
- 1 lb Minced Goat meat (Kheema)
- 1 medium sized onion (finely chopped / grated)
- 3 curry leaves
- 2 tbsp meat masala powder (1 tbsp red chilli powder + 1 tbsp corainder powder + 1 tbsp cumin powder)
- 1 tsp fennel powder (optional)
- 1 tbsp ginger garlic paste( preferably homemade)
- 1½ cup water
- 2 small onions or 1 shallot(finely chopped)
- 1 tsp cumin seeds
- 1 string of curry leaves
- 1 tsp pepper powder (optional)
- ½ tsp Amchoor powder (Dry mango powder)
- 2 tbsp oil (Preferably coconut oil)
- salt per taste
- 2 tbsp finely chopped coriander leaves for garnish
Procedure:
Step 1:
Take a pressure cooker and mix the minced meat, finely chopped onion, curry leaves, meat masala powder, fennel powder , ginger garlic paste, salt and the water. Mix it gently with your hands and allow it to cook for 6 to 8 whistles.
Allow it to cool for next 15 mins.
Step 2:
Now heat 2 tbsp oil in a heavy bottom vessel. When its hot add cumin seeds and then the curry leaves, Now add the finely chopped small onions to it. Saute it for just 2 to 3 mins.
Step 3:
Now add the cooked meat along with the water. Check for salt and allow the water to evaporate. Wait for 2 to 3 mins. Continue to saute it, till you get the dry form as shown in picture.
(If you have kids at home, you can save this soup for them)
Step 4:
Now add black pepper powder and the amchoor powder and mix it well. Garnish with freshly chopped coriander leaves and serve it with Chapathi, parotta or Rasam rice.
