Wednesday, June 20, 2007

Simple crispy cauliflower fry Recipe

Step 1:

You will need

1 cauliflower
2 tbsp corn flour
2 tsp chilli powder
1 tsp turmeric powder
salt as required
red food color
1 egg or some water just to thicken the paste
oil for deep fry

Step 2:

Slice the cauliflower

Cut the cauliflower into equal medium sized flower buds.

Boil the cauliflower

Boil water first and season it with salt and turmeric powder. Add the flower buds into it when the water starts boiling. Allow the cauliflower to boil for 3 miutes.Once cooked through, remove them with your slotted spoon and set aside in a paper towel to cool for 15 mins.

Step 3:

Make the coating

While the cauliflower is cooling, mix together the flour, chilli powder, food color and the salt.

Step 4:

Coat the cauliflower

Fully submerge cooled cauliflower in the bowl of seasoned flour, to ensure that they are completely coated by sprinkling some water or with one beaten egg. Set aside for minimum 1 hour.
Step 5:

Deep fry the cauliflower

Heat the oil in the saucepan over a medium high heat in preparation for frying. Drop the flour coated flower buds in oil and fry in a slow flame till they turn golden brown

Step 6:

Your Spicy fried cauliflower is now ready! Serve it immediately with vegetable biriyani or as starter while piping hot!

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