Wednesday, September 26, 2007

Spicy Bread Masala Recipe

Step 1:

You will need
  • 6 Bread slices
  • 3 eggs (optional) u can replace egg with some vegetables too
  • ½ onion (finely chopped)
  • 2 tomatoes (finely chopped)
  • 1 tsp ginger garlic paste
  • 10 cashew nuts
  • 10 raisins
  • 2 tbsp oil
  • 2 tbsp Ghee/Butter
  • 1 tbsp chilli powder
  • Pinch of turmeric powder
  • salt as required
  • few coriander leaves for garnish
Step 2:

Fry bread separately

Cut the bread slices into small pieces.

Fry it with 2 tbsp of butter for 10 mins and keep it aside.

Step 3:

Start frying the rest
Put a large non-stick frying pan over medium heat. Add 2 tablespoons of olive oil.

Add the chopped onions along with the cashews and the raisins to the pan, and fry for about 5 minutes or until the onions turn light golden brown. Stir frequently to stop the onions burning.
Step 4:

Ginger and garlic

Now add 1 tsp of ginger garlic paste. Stir well for a couple of minutes.

Step 5:

½ a tsp of turmeric powder,
1 tsp of red chilli powder,
and fry for 5 minutes over low heat, stirring frequently.
Step 6:

Add the finely chopped tomatoes and fry for 2 minutes.
Step 7:

Add eggs

Turn the heat low and add 3 eggs along with bread slices and start stirring . Stir in some salt. Stir continuously till you get scrambled egg like form. When they are ready, turn the heat off.

Step 8:

Garnish and Serve

Finely chop the coriander leaves onto the bread masala and serve.

My husband and I love this recipe. But as you know its very rich. But no other bread recipes can replace its taste. And its very simple to do specially after shopping nights. Enjoy!!!!!


Elizabeth said...

Even my husband likes it very much.. but due to its richness, this dish qualifies as an occasional indulgence(if u r health conscious). A sure comfort food!!!!

Julie said...

Hey....the recipe was too hubby and myself really enjoyed making it and eating it...thank u so much viji...expecting lot more different dishes like this from you...

shalina said...

This dish sure tastes somewhat like chilly parotta thats what my husband told and he really enjoyed it a lot and so did I. Thanks for the recipe viji

Anonymous said...

This is gooooooooooooood

Vijitha said...

Thanks you very much for ur comments

Anonymous said...

very good really tasty

Neethu Ashwath said...

Hey Viji
A very tasty and easy recipe. We both liked it very much. Keep going!