Tuesday, February 26, 2008

Sweet Banana Bajji

You will need:

  • 2 plantain(ripe)
  • ¾ cup All purpose flour/ Maida
  • 3 tbsp sooji/ rava
  • 2 tbsp rice flour
  • pinch of yellow color
  • ¼ cup sugar(can increase or decrease according to your taste)
  • pinch of salt
  • ¼ cup water(can increase or decrease) Its better to get methu vada consistency so that the mixture will stick nicely with the banana)
Step 1:

Peel the banana, slice it and keep it aside. You can slice banana anyway you like.

Step 2:

In a mixing bowl combine rice flour, sooji/rava, All purpose flour/Maida, sugar, yellow color and salt. Add water and mix it well to get a thick consistency.

Step 3:

Heat oil in a deep frying pan on medium heat.

Step 4:

Dip the banana slices in the above mixture and deep fry it till you get golden brown color. Keep the deep fried banana bajji on a paper towel to absorb the oil.

Serve with your favorite drinks. Enjoy your banana bajji when its still hot..

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