Friday, October 24, 2008

Potato bajji & Onion bajji

Potato Bajji

Onion Bajji

You will need:

Ingredients 1:

  • 1 cup gram flour (kadala mavu)
  • ½ cup rice flour
  • ½ tsp red chilli powder
  • 2 pinch of asofoetida (hing, perunkayam)
  • 2 pinch of thymol seeds (omam, vaum, ajwain)
  • 2 pinches of baking soda
  • salt for taste
Ingredients 2:

  • 1 big potato
  • 1 red onion
  • oil for deep frying

Step 1:

Mix all the ingredients under ingredients 1 by adding water to form a paste texture. Approximately 1½ cups of water.

Step 2:

Heat oil in a deep frying pan on a medium heat.

Step 3:

Cut the potato and onion into very thin slices. Dip the potato and onion pieces one by one into the gram flour paste and fry it in the hot oil. Flip it once a while till its done.

Step 4:

Crispy bajji is now ready to serve with any chutneys like red chutney, coconut chutney.

Onion bajji takes more time to fry than potato.

No comments: