Monday, February 2, 2009

Nethili thokku

You will need:

  • 2 big red onion
  • 2 tomato
  • 1 tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp turmeric powder

For frying:
  • 2 handful of nethili
  • 1 tsp chilli powder
  • 1 tsp pepper powder
  • 1 tsp ginger garlic paste
  • 1 tsp vinegar
  • salt for taste
  • 3 tbsp oil for frying

1. Wash nethili nicely by removing it head. If its frozen nethili then wash it using turmeric and salt too.

2. Then marinate it with red chili powder, vinegar, ginger garlic paste, pepper powder and salt.

3. Now heat oil in a pan and add marinated nethili to it. Fry it for 2 to 3 mins. Keep it aside

4. In the remaining oil add cumin seeds, mustard seeds, and chopped onions. Saute it till the onion becomes translucent. Now add the chopped tomato and saute it till the oil comes on top.

5. Now add the red chilli powder, salt and saute it for a min.

6. Add the fried nethili mix it nicely. Check for salt and chilli powder.

7. Add chopped coriander leaves.

Enjoy with rasam and rice... Taste yummy yummy..

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