Wednesday, October 21, 2009

Mushroom Paneer and potato masala

You will need:

  • 1 small box mushroom
  • 2 small potatoes
  • 10 cube fried paneer
  • 2 medium size onion
  • 3 tbsp tomato puree or 2 juicy tomatoes
  • 2 tbsp chicken masala powder(sakthi brand)
  • 1 tbsp ginger garlic paste
  • ½ tsp mustard
  • ½ tsp cumin seeds
  • 3 tbsp oil
  • 2 tbsp


Step 1:

Chop onion, mushroom, potato and keep it aside.

Step 2:

Heat oil in a pan. Add mustard, cumin seeds and then the chopped onions.

Step 3:

After few minutes add chopped mushroom and fry it along with onion.

Step 4:

Now add the ginger garlic paste and saute it for a minute.

Step 5:

Now add the chicken masala powder and fry it for 1 minute.

Step 6:

Then add the tomato paste and the chopped potatoes. Add some water and allow the veggies to cook for longer time till the potato get half cooked.

Step 7:

Now add the fried paneer and cook it along with potato and mushroom. Add salt per your taste.

Add copped coriander leaves and cover it with a lid. Switch off the stove. Enjoy with chapathi, roti

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