Poori

You will need:

• 2 cups chapathi flour
• ¼ cup sooji/ rava
  
• 2 tbsp ghee/ oil
• salt for taste
• water to knead the dough.. just like chapathi dough
• 2 cups oil for deep frying
  

Procedure:

Mix  chapathi flour, rava, salt and water together to get a soft dough. then add 2 tbsp ghee/ oil and knead the dough for 2 more mins and keep it aside. Let the dough rest for 30 minutes to 45 minutes.


Make small balls as of golf ball size. Flatten each ball using the rolling pin. Using rolling pin just flatten it to a thickness of credit card.

Heat oil in a pan. when its super hot add poori and immediately flicker the hot oil over the top pf poori with spatula, so that it will swell up like ball. This take only few seconds. Flip the poori and cook the next side to get golden brown color.


Serve it hot with and veg or non veg side dishes. I love to eat with potato masala. Will upload the recipe soon..