Thursday, March 4, 2010

Baby goat Masala

You will need:

  • 3 lb baby goat with bones
  • 1 tbsp freshly made ginger garlic paste
  • 5 small onions(shallots) You can add more also for extra taste
  • some curry leaves
  • ½ tsp turmeric powder
  • salt
  • 2 cup water (Can add more if needed)

For Masala:

  • 2 onions(finely chopped)
  • 2 tomatoes chopped
  • 2 tbsp ginger garlic paste
  • 2 tbsp Sakthi mutton masala or you can use(1 ½ tbsp coriander powder, 1 tbsp chilli powder)
  • ½ cup diluted coconut milk or (2 tbsp coconut milk paste).. Optional ingredient
  • 5 stalks of coriander leaves
  • 1 cinnamon stick
  • 2 cloves
  • 3 cardamom
  • 3 tbsp oil
  • salt as required


Step 1:

Pressure cook the ingredients under first table for 3 whistle or untill its 90% cooked. Keep it aside

Step 2:

Heat oil in a big non stick pan. Add cinnamon stick, cardamom and cloves. Then add the onions and fry it till it become translucent.. It might take 5 to 10 mins in medium high heat. Then add ginger garlic paste and saute it for 2 mins till it get rid of the raw smell. Then add the tomatoes and saute it till the oil oozes out. Now add the masala powder along with half of the chopped coriander leaves and saute it just for a min. 

Step 3:

Now add the cooked baby goat along with the pressure cooked soup and onions. Allow it to cook covered along with the masala for 5 to 10 mins till the cooked goat absorbs all the masala. Check for salt. Garnish with finely chopped coriander leaves. You can add coconut milk at this stage if needed.

Enjoy with any variety rice like ghee rice, peas pulav, fried rice or with your favourite rotis like naan, chapathi. 

You can make the same with mutton, beef and pork as well.. If making with beef or pork. Pressure cook the meat till its fully cooked. Some part of beef take 8 to 10 whistle.

1 comment:

Dahlia said...

Ithu unakke nyayama irukka??? one after the other.... all yummy looking dishes.....