Oil Cookies

I tried this time the sugar cookies by replacing butter with oil. This time i tried it with oil.

I came across an article called Butter Vs Oil  for the healthy benefits. http://kblog.lunchboxbunch.com/2009/01/butter-versus-oil-championship-fight.html

Ok as you all know Oil is better comparing to butter. I have a 2 year old allergic to dairy products. So i just tried this oil cookies and we all like it. You can definitely give a try. Very simple to make. Ok here comes the recipe. 


Your will need:


Dry Ingredients:

• 2 cup All purpose flour(Maida)
• ¾ cup sugar(Powdered sugar)
• 1¼ tsp baking powder
• ¼ tsp salt

Wet Ingredients:

• ⅓ cup oil
• 1¼ tsp vanilla essence 
• 1 egg plus milk to make ⅓ cup 

Procedure:

Step 1:

Beat one egg along with some milk to get ⅓ cup. In that add oil, vanilla essence and keep it aside. 


Step 2: 


Now for dry ingredients, take a mixing bowl and shift 2 cups of all purpose flour along with baking soda, salt and sugar.


Step 3:


Then add the wet ingredients(egg. oil, vanilla essence) into the dry ingredients and knead the dough with your hand untill you get a soft dough. 


Step 4: 


Refrigerate the dough for 1 hour.

Step 5:

After 1 hour preheat the oven to 400 degree F

Step 6:

Now roll it out on a floured board . Cut it to a desired shape. The thickness should be appraoximately 3 times of the credit card size. 

Arrange it in a non greased cookie tray and bake it for just 8 to 9 mins. Approximately you will get 30 to 35 cookies.  


Enjoy.....
Step 6: