Wednesday, September 19, 2012

Spicy Fish Fry

You will need: 
  • 1 lb Fish (Clean and cut into 5-6 pieces)
  • 1 tsp Chilli Powder
  • 1 tsp cumin powder
  • ½ tsp Garlic powder 
  • ½ tsp Ginger Paste (Can substitute with ginger garlic paste)
  • ½ tsp onion powder
  • 4  to 5 curry leaves (cut into small pieces). I use dry curry leaves powder 2 pinch
  • ½ tsp vinegar / ½ tsp lemon juice
  • Salt for taste
  • ½ cup oil for frying


Step 1:

Take a bowl and mix all these ingredients except oil and let it marinate for minimum 2 hours inside the refrigerator.

Step 2:

Now heat the oil in the frying pan. When the oil becomes hot, put the marinated fish in the hot oil for 2 to 3 mins until  it gets brown crust and then flip it on the other side and fry until its done.

Fish fry is ready to serve. You can serve this fish fry with any variety dishes, like Biryani, Tomato rice, Lemon rice, Sambhar rice, Rasam rice.

You can can even have it as snack. he he.

1 comment:

Dahlia said...

I want to eat it now...