Friday, August 24, 2007

Carrot Halwa Recipe

You will need

  • 3 cups grated carrot
  • 1 ½ cup sugar
  • 2 cups mixture of milk and water (the proportion may be as you like)
  • 5 cardamons
  • 15 cashews
  • 10 raisins
  • 2 tbsp ghee or butter
Method :

Step 1 :
Peel all the carrots and grate them finely.
Step 2 : Put pan in low heat .Add ghee, some cashews, raisins and grated carrot, and fry it for just 30-40 seconds.
Step 3 : Then add milk in pan and bring it to boil with grated carrot and add sugar to it.
Step 4 : Cook over medium heat until all the milk gets thicken.
Step 5 : When ghee starts separating then add cardamon powder. Mix it well and turn off the heat.
Step 6 : Decorate with cashew nuts.

Do not heat the mixture too long, so as to prevent it from getting hardened.

2 comments:

Anonymous said...

Hi Viji,
I tried this halwa yesterday. It came out good. Thanx.

Vijitha said...

Good to hear from you.. Thanks for writing it..