Friday, May 2, 2008

Nethili Fry


You will need

  • 2 cups of frozen nethili fish (anchovies)
  • 1 tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • 1 tsp ginger garlic paste
  • ½ tsp fennel seeds
  • salt for taste
  • ½ tsp lemon juice/ ½ tsp vinegar
  • oil for shallow frying
Procedure:

Step 1:

Wash and clean the fish. Mix it along with the above ingredients and allow it to marinate for 15 to 30 mins.

Step 2:

Heat oil in a pan and fry the fish. Dont crowd the pan with more fish. Fry it till it become brown color. Then throw in 2 strings of curry leaves and mix it with the fried fish. This will enhance the flavor. Enjoy with rasam rice and rice or with dosa, idli..

6 comments:

mullaimadavan said...

Viji, intha dish ennakku romba pedikum. Chinese stores have these, anaa some brand stink too much. Where did you get these.

Vijitha said...

Mullai we got this from All Indian Grocery Store, Yonkers, NY. Even enagaluku romba pedikum.

Anonymous said...

Viji, this the one which i like very much....Superb viji...Nice presentation and tempting to do...Also neenga coming soon nu potu iruentheengalee...i was waiting for that pa...Very nice viji...not in words. Ongaloda blog romba romba fresh ahhh iruku...Keep it up - shan

Vijitha said...

Shan thanks for the lovely comment. Even i love this dish very much. Enjoy Shan!!. When you are visiting grab few packets of frozen fish from Indian stores. Really taste good. These stores have all varities of Indian fishes.

junior said...

Viji...i boight the dried ones from the Korean Market...how to clean them should

Vijitha said...

Hi Junior.. I bought frozen fish from Indian stores. You can soak the dried fish in the hot water for few hours. Then you can clean the fish.Hope this helps.