Friday, January 25, 2008

Beetroot Fry/ Poriyal

You will need:

  • 1 beetroot
  • 2 tsp pepper powder
  • salt for taste
  • few curry leaves
  • 2 tbsp oil
  • 2 eggs {can add ¼ cup of grated coconut too}
Step 1:

Peel the beets using the peeler and chop it using food chopper. You can also grate them using grater.

Step 2:

Heat the oil in a non-stick pan add curry leaves and then chopped beets to it. Saute it for 1 min and then close it with a lid.

Step 3:

After 3 mins remove the lid and add pepper to it. When the beetroot is fully cooked just add 2 eggs to it ans saute it till you get scrambled egg form. Add salt according to your taste and serve hot with steaming rice or chapathi.

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