Tuesday, January 29, 2008


You will need:

  • 2 cups wheat flour
  • ½ cup curd/Yogurt
  • ¼ cup warm milk
  • 1 tbsp oil/ghee
  • 1 tbsp sugar
  • 1 tsp salt(can increase or decrease for taste)

  • warm water as reqd
  • Maida/ Rice flour for flattening(Rolling)


Mix all the ingredients together except water and rolling flour. After mixing the ingredients together just add water little by little to get dough shape. The dough should not be very hard like rock. Anyway we are going to use some maida/rice flour for rolling/flattening. So add enough water to make it a soft dough. Let it rest for 1 hour.

Make small balls as of golf ball size. Flatten each ball using the rolling pin. Using rolling pin just flatten it to a thickness of credit card.

Heat a non-stick tawa on high heat. When its hot just place the chapathi and toast each side for about 2 to 3 seconds or until slightly browned. Rub with little oil/ghee/butter on top and place them on the paper towel. Repeat the process for rest of the dough and serve hot with vegetable or non-veg gravy!!!!

This chapathi will be very soft. I made with Golden Temple chapathi flour. You can try with any brand chapathi flour.

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