Panettone French Toast

Panettone is an Italian Bread. I read the story in http://en.wikipedia.org/wiki/Panettone
One day when i was watching TV i saw one of the Italian chef making this toast. Felt like eating it that time itself. I love fruit bread. So this is similar to that but a bit difference in taste. Specially this is the first time i'm seeing a bread in this cylindrical size. Tastes good before toasting itself. And after toasting its excellent. Enjoy!!!!


You will need

• 10 slices Panettone Bread(I cut it vertically 4 and then horizontally 1 inch slices.)
• 3 eggs
• 1 cup cold milk
• 2 tbsp sugar/honey (optional.. since its sweet already)
  
• Ghee/Butter/ Oil (Just enough to toast the bread).
  

Step 1:

Just cut the Panettone Bread into desired shapes. Small the pieces, easy to flip it while toasting.




Step 2:

Whisk the eggs and then add milk and honey/ sugar to it. Adjust the sugar according to your taste.

Handy Hint:

No need to add sugar with milk and egg. Just sprinkle or pour some honey on top of it at last for a great presentation. You can use maple sauce too.

Step 3:

Heat a non-stick frying pan to a medium heat and heat butter/ghee in it.

Step 4:

Just dip the bread slices into the egg, milk ,sugar mixture and toast the bread till you get light golden color. Flip it and fry the other side too.

Enjoy with sliced fruits and a cup of coffee. Enjoy your day.

Note:

You can make this with ordinary bread too