Sunday, January 27, 2008

Lemon Rice

Will upload the pics soon.. I made this long back and i dint take pics of this at that time!!!!

You will need:

  • 1 cup Sona masoori Rice
  • 2 cup water
  • 2 tbsp oil
  • 1 tsp Mustard seeds
  • few Curry leaves
  • 1 tbsp Bengal gram(Kadalaparippu)
  • 1 tbsp Black gram(Uzhunnuparippu)
  • 2 Red dry chillies
  • 1" piece Ginger (finely chopped)
  • 2 Green chillies - (finely chopped)
  • 1 Onion- (finely minced)
  • Turmeric Powder - A pinch
  • 1 tbsp Peanuts(Nelakadala)
  • Salt - As reqd

Step 1:

Pressure cook the rice for 5 whistles and keep it aside.

Step 2:

Heat oil in a pan. Add mustard seeds, curry leaves, Bengal gram, black gram and red dry chilly and stir well.

Step 3:

When these turn a little brown in colour, add green chillies, chopped ginger, onions, peanuts and turmeric powder. Stir well till onion turns light brown in color. Add pre-boiled rice, lemon juice and salt. Keep on medium flame for about 3-4 minutes.

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