Friday, January 25, 2008

Spicy Chicken Fry

We had a pot luck party in our friends home for Thanksgiving. I was thinking what can i contribute for that party. Suddenly this came to my mind. Wow.. We really had fun on that day. Specially ate turkey for the first time in my life. Can't forget that day. And one more interesting thing. My friend made Three Milk Cake.. It was delicious!!!

You will need:

  • 10 chicken drumsticks
  • 1 cup curd
  • 1 tbsp red chilli powder
  • 1 tsp coriander powder
  • 2 tbsp ginger garlic paste
  • 2 tsp chopped curry leaves
  • 2 tsp coriander paste
  • 1 tsp tandoori paste(optional)
  • pinch of red color
  • 1 tsp salt(can increase or decrease)
  • 2 tsp lemon juice
  • oil for deep frying

Step 1:

Make few slots in the chicken with a knife. By this way the marination will go very well into the chicken. Now mix all the ingredients together except oil. Let it marinate for minimum 6 hours. I prefer overnight marination in the refrigerator.

Step 2:

Heat oil in a pan medium high. Just fry the pieces till the chicken is well cooked.


You can even bake the chicken. Set the oven to 350F. Arrange the chicken drumsticks in a buttered sheet. Bake it for 30 mins. Then just turn it and bake it again for 15 to 25 mins..If need apply oil/ butter on top of it. Tandoori chicken is now ready to serve.

Serve with lemon wedges and onion rings.

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