You will need
- 2 cups of frozen nethili fish (anchovies)
- 1 tsp chilli powder
- ½ tsp cumin powder
- ½ tsp coriander powder
- 1 tsp ginger garlic paste
- ½ tsp fennel seeds
- salt for taste
- ½ tsp lemon juice/ ½ tsp vinegar
- oil for shallow frying
Step 1:
Wash and clean the fish. Mix it along with the above ingredients and allow it to marinate for 15 to 30 mins.
Step 2:
Heat oil in a pan and fry the fish. Dont crowd the pan with more fish. Fry it till it become brown color. Then throw in 2 strings of curry leaves and mix it with the fried fish. This will enhance the flavor. Enjoy with rasam rice and rice or with dosa, idli..
