Mushroom becomes one of our favourite vegetable now a days. So started trying new dishes using mushrooms. In our hometown my mom used to make Poriyal/ Thoran out of all the vegetables. So tried poriyal out of mushroom also. We liked it. So just sharing this recipe to my blog friends.
You will need:
- 10 button mushrooms
- 1 onion
- 4 green chillies
- 1 tsp garlic (finely chopped)
- 1 tsp cumin powder (Roast the cumin seeds and grind it to a powder form and add to all the curries. This will give very good taste to all the dishes.)
- 1 tsp coriander powder
- ½ cup shredded coconut
- salt for taste
- 3 tbsp oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- few curry leaves
Step 1:
Chop the mushrooms and onions finely.
Step 2:
Heat oil in a pan. Add mustard seeds and cumin seeds and allow it to splutter. Then add the chopped onions along with green chillies and garlic. Saute for 2 mins in medium flame. Now add the chopped mushrooms, coriander powder, cumin powder, salt and saute it 5 more mins. You can even close the pan with a lid. When the mushroom is fully cooked add grated coconut and saute it for 1 more min.
Enjoy with rasam rice or with roti, chapathi.
