Crispy dosa recipe

Step 1:

You will need

• 4 cups of Basmathi rice
  
• 1 cup urad dal
  
• 1 cup besan flour
• 1 tbsp fenugreek
• 2 tbsp rava (sooji)
• salt as required
• water as required
  

Step 2:

Soak

Soak the rice and fenugreek seeds together in a separate box over night and urad dal in another box


Step 3:

Dough

In a Grinder or Blender (Mixie) blend the ural dhal till it become very soft by adding water. Urad dal has to be very soft to get very thin and soft dosa. Then grind the rice with the fenugreek and the water and then mix with the urad dal. While grinding rice add 1 cup flour and rava to it and blend it altogether. Add salt according to your taste.

Allow it to ferment for min 7 hours.


Step 3:

Frying

Heat a flat pan and make thin dosas. Fry on both sides until golden brown in color with little oil.