Banana nut cake recipe

You will need:

• 3 or 4 ripe bananas, smashed
• ½ cup melted butter ( 1 stick)
  
• 1 cup sugar (can easily reduce to 3/4 cup)
• 1 egg, beaten
• 1 tsp vanilla
• 1 tsp baking soda
• Pinch of salt
• 1½ cup of bread flour (can substitute with All purpose flour)
• 2 tbsp chopped nuts (silvered alomonds, cashews)
• ¼ cup raisins

Step 1:

Preheat the oven:

Preheat the oven to 350F.

Step 2:

Making cake dough:

With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last and mix. Mix in chopped nuts and raisins.

Pour mixture into a buttered pan. Bake for 45 mins. Cool on a rack. Remove from pan and slice to serve.