Spicy Bread Masala Recipe

Step 1:

You will need

• 6 Bread slices
• 3 eggs (optional) u can replace egg with some vegetables too
  
• ½ onion (finely chopped)
  
• 2 tomatoes (finely chopped)
• 1 tsp ginger garlic paste
  
• 10 cashew nuts
• 10 raisins
• 2 tbsp oil
• 2 tbsp Ghee/Butter
• 1 tbsp chilli powder
• Pinch of turmeric powder
• salt as required
• few coriander leaves for garnish

Step 2:

Fry bread separately

Cut the bread slices into small pieces.



Fry it with 2 tbsp of butter for 10 mins and keep it aside.

Step 3:

Start frying the rest

Put a large non-stick frying pan over medium heat. Add 2 tablespoons of olive oil.

Add the chopped onions along with the cashews and the raisins to the pan, and fry for about 5 minutes or until the onions turn light golden brown. Stir frequently to stop the onions burning.

Step 4:

Ginger and garlic

Now add 1 tsp of ginger garlic paste. Stir well for a couple of minutes.

Step 5:

Spices

Add
½ a tsp of turmeric powder,
1 tsp of red chilli powder,
and fry for 5 minutes over low heat, stirring frequently.

Step 6:

Tomatoes

Add the finely chopped tomatoes and fry for 2 minutes.

Step 7:

Add eggs

Turn the heat low and add 3 eggs along with bread slices and start stirring . Stir in some salt. Stir continuously till you get scrambled egg like form. When they are ready, turn the heat off.

Step 8:

Garnish and Serve

Finely chop the coriander leaves onto the bread masala and serve.

My husband and I love this recipe. But as you know its very rich. But no other bread recipes can replace its taste. And its very simple to do specially after shopping nights. Enjoy!!!!!